Williams Bar & Cafe Menu

Welcome to Williams Bar & Cafe, a delightful eatery nestled in the heart of Melbourne on William Street. This restaurant truly excels in offering a diverse menu that caters to everyone, from indulgent desserts to hearty dinners.

Start your meal with enticing options like Mushroom Arancini or Korean Popcorn Chicken, both bursting with flavor. For those with a sweet tooth, the Baklava Cheesecake is a must-try, showcasing a delightful fusion of textures and aromas.

The atmosphere here is as appealing as the food. Patrons rave about the friendly staff and inviting ambiance, making it perfect for a casual lunch or a cozy dinner. Whether you’re stopping by after visiting the Immigration Museum or just looking for a great meal, Williams Bar & Cafe is sure to impress with its delicious offerings and welcoming vibe.

Discover the culinary charm of Williams; you won’t leave disappointed!

MATCHA

• Iced Classic Matcha (S/L)

  Small - 6.50 Large - 8.50

  A$6.50

• Iced Strawberry Matcha (S/L)

  Small -7.50 Large -9.50

  A$7.50

Coffee and Tea

• Espresso

  A$4.50

• Piccolo, short Macchiato

  A$5.00

• Cappuccino

  A$6.00

• Latte

  A$6.00

• Flat White

  A$6.00

• Mocha

  A$6.00

• Long Black, Long Macchiato

  A$6.00

• Hot Chocolate

  A$6.00

• Chai Latte

  A$6.00

• Dirty Chai latte (Add on)

  A$0.50

• Extra Shot

  A$0.50

• Decaf, Soy, Almond, lactose Free Milk

  A$0.50

• Vanilla, Caramel, Hazelnut Syrup

  A$0.50

• Tea Selection (English Breakfast, Earl Grey, Green Tea, Peppermint, Chamomile, and Lemongrass ginger)

  A$6.00

• Iced Chocolate

  A$9.00

• Iced Coffee

  A$9.00

• Iced Latte

  A$6.50

• Iced Long Black

  A$6.50

BREAKFAST & BRUNCH

• BUFFET BREAKFAST

  Hot and Cold Breakfast

  A$36.00

• Just Toast

  choice of multigrain, baguette, brioche, or fruit toast served with butter, and preserves

  A$12.00

• Two Eggs of your Choice

  choice of poached, fried, or scrambled eggs, sprinkled with chives on pan-fried greens, and tomato with your choice of buttered and toasted brioche, multigrain, or baguette

  A$17.50

• Eggs Benny

  two poached eggs on house-made potato rosti, smoked ham, drizzled with hollandaise sauce, served with sauteed greens, tomato and toasted buttered baguette

  A$28.00

• Caprese Avocado Toast

  semi-dried bocconcini cheese, ripe avocado tossed with fresh pesto, topped with a poached egg, and served on toasted sourdough. Finished with a delicate drizzle of vincotto for a touch of sweetness.

  A$29.50

• Savory Crepes Florentine

  homemade crepes filled with tender spinach sautéed with mustard, double-smoked ham, Swiss cheese, and fresh spring onions and salad.

  A$26.50

• Big Williams Breakfast

  two poached, fried, or scrambled, on house-made potato rosti, avocado, ham, chicken sausage, bacon, baked beans, grilled tomato, panned greens, mushrooms, served with toasted buttered baguette

  A$31.50

• Big Tex Mex Skillet

  hearty and flavourful plate featuring spicy chili con carne topped with perfectly fried eggs, two grilled chicken sausages, creamy avocado slivers and sweet semi-dried tomatoes. Served alongside one slice of toasted sourdough bread for a satisfying start to your day.

  A$32.50

LUNCH

• Soup du Jour (Soup of the Day)

  A$15.00

• Baguette Toasted With Garlic Butter

  herbs, and parmesan cheese

  A$12.00

• Baguette Tomato Bruschetta

  with cherry tomato, basil, red onion, olive oil

  A$14.00

• Mushroom Arancini

  three rice balls with mushrooms, black truffle aioli, and black salt

  A$19.00

• Korean Popcorn Chicken

  with coconut yoghurt, pickled parsnips, and coriander

  A$19.50

• Ceasar Salad

  served with poached eggs, crispy bacon, croutons, cos-lettuce, parmesan

  A$19.00

• Linguini Putanesca

  combined with tomatoes, olives, capers, garlic, anchovies, chili, herbs and a splash of wine

  A$28.00

• Risotto

  mushroom ragù, medley of local and imported mushrooms, herbs, black truflle aioli, aged grana padano cheese.

  A$26.00

• Char-Grilled Atlantic Salmon

  served with parmesan mashed potatoes, lemon beurre blanc sauce, crispy kale, and chive oil

  A$38.00

• William's Club Sandwich

  thin slices of roast beef, bacon, butter lettuce, tomato, sliced cheese, red onions, chipotle mayo, on multigrain bread served with fries

  A$27.00

• Black Angus Beef Burger

  with Swiss cheese, truffle mayo, caramelised onions, bacon, butter lettuce, tomato and pickles all nestled in a brioche bun, accompanied by a side of French fries

  A$27.00

• Pepper-Crusted Black Angus Porterhouse Steak

  with sautéed potatoes and served with a creamy green peppercorn sauce with a hint of brandy

  A$38.00

• Lamb Souvlaki Platter

  toasted pita, char-grilled lamb, pickles, tabouli salad, tzatziki sauce, fries

  A$28.00

• BBQ Chicken Souvlaki Platter

  toasted pita, char-grilled chicken, baba ghanoush, labneh garlic sauce, Mediterranean cos salad, fries

  A$28.00

SIDES

• French Fries

  with black salt, crumbled feta, and parsley

  A$14.00

• Char-Grilled Broccolini

  with coconut tahini hummus, toasted black sesame, and evo

  A$14.00

• William's Salad

  cucumber, tomatoes, red onion, oregano and Kalamata Olives tossed in French dressing

  A$14.00

DESSERTS

• Baklava Cheesecake

  served with yoghurt, cinnamon, honey, rose water syrup, walnuts, and pistachio crumbs

  A$15.00

• Apple Strudel

  house-made strudel filled with raisins, cinnamon apples, and warm vanilla custard, served with vanilla ice cream

  A$15.00

• Sticky Date Pudding

  house-made date sticky pudding served with warm butterscotch and vanilla ice-cream

  A$14.00

• Gelato of the Day

  chocolate, vanilla, and pistachio gelato served with raspberry compote

  A$15.00

CHILDREN'S CORNER

• Fish Fillet

  grilled or crumbed fish fillet served with French fries and salad

  A$14.50

• Chicken Schnitzel

  served with French fries and greens

  A$14.50

• Linguine Pasta

  with butter & parmesan

  A$10.00

• Mini Burger

  with French fries

  A$12.50

DINNER

• Soup du Jour (Soup of the Day)

  A$15.00

• Baguette Toasted With Garlic Butter

  herbs, and parmesan cheese

  A$12.00

• Baguette Tomato Bruschetta

  with cherry tomato, basil, red onion, olive oil

  A$14.00

• Mushroom Arancini

  three rice balls with mushrooms, black truffle aioli, and black salt

  A$19.00

• Korean Popcorn Chicken

  with coconut yoghurt, pickled parsnips, and coriander

  A$19.50

• William's Club Sandwich

  thin slices of roast beef, bacon, butter lettuce, tomato, slice cheese, red onions, chipotle mayo, on multigrain bread served with fries

  A$27.00

• Black Angus Beef Burger

  with Swiss cheese, truffle mayo, caramelised onions, bacon, butter lettuce, tomato and pickles all nestled in a brioche bun, accompanied by a side of French fries

  A$27.00

• Char-Grilled Atlantic Salmon

  served with parmesan mashed potatoes, lemon beurre blanc sauce, crispy kale, and chive oil

  A$38.00

• Seafood Linguini Pasta

  tossed with a medley of seafood including mussels, scallops, prawns, and fish, combined with tomatoes, garlic, parsley, and a splash of white wine

  A$38.50

• Creamy Risotto

  served with a rich mushroom ragù, fresh basil, parsley, finished with a drizzle of black truffle oil and a sprinkle of parmesan cheese

  A$32.00

• Seafood Risotto

  served with scallops, prawns, mussels and fish enriched with confit garlic puree with a hint of white wine and fresh basil and parsley

  A$38.50

• Cordon Bleu

  crumbed free-range chicken fillet layered with Swiss cheese and ham, served with mashed potato, baby carrots, light Dijon velouté sauce

  A$39.50

FINEST ANGUS BEEF CHOICES

• 200-grams Black Angus Fillet Steak

  A$48.50

• 300-grams Black Angus Fillet Steak

  A$59.50

• 250-grams Black Angus Porterhouse

  A$40.50

• 350-grams Black Angus Porterhouse

  A$51.50

• 330-grams Black Angus T-Bone

  A$40.50

• 500-grams Black Angus T-Bone

  A$50.50